Chinese Food
All Recipes
Home version. Large plate chicken
It's hot in summer. I don't want to cook a lot of dishes. A big dish of chicken can do everything.
Low calorie Beiguo
When it comes to the bill of materials, many babies are asking in the background. Is this going to be very hot? Is it easy to get fat? Today, I specially prepared a selection of ingredients for the baby who is afraid of being fat. The shell of s... ...
Steamed dumplings in cuttlefish sauce
As the saying goes, toufu dumplings. Erfu noodles. It's already in bed. It's getting hotter. It's too hot to eat. So every time I go to bed, my family will pack dumplings. Because dumplings are just appetizers in Chinese traditional customs. And... ...
Corn ham
I bought six corn. I can't eat it after cooking. What should I do? Then I suddenly thought that I'd fry it with ham and cucumber together. It must be delicious. Sure enough. Ha ha. It's worth a try.
Bacon, vegetable, cheese and bread
Because there are several relatives with high blood sugar, they always try to make low sugar bread. It's completely sugar free. It's hard to make a good taste. All I've done is pizza, hamburger embryos, soda crackers. This bread is designed by m... ...
Small white rabbit and shrimp dumplings
Shrimp dumpling is a traditional snack of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It originated from the tea house near the river market outside Guangzhou. Those places are rich in fish and shrimps. The tea house ... ...
Chrysanthemum tea
Chrysanthemum tea is one of the ten famous flowers in China. It can be seen almost everywhere in China. There are many varieties of chrysanthemum. Sometimes we add some tea to the chrysanthemum to taste it. Fubaiju, a native of Futian River, Mac... ...
Stewed congee with barley and yam
Nourishing stomach, kidney and spleen. Regular consumption can play a role in weight loss, beauty and physical fitness.
Carrot steamed bread
Steamed bread is one of the regular food in the family. In order to avoid the monotony of the table, we need to practice more new Collocations to make the breakfast fresh and interesting.
Gorgeous meat pine egg yolk crispy
Gorgeous appearance. How can rich inner yolk crisp not love it? Just start patience + love + genuine material = the most desirable yolk crisp summer. Isn't it just to be gorgeous and colorful? It's better to move than move.
Red bean paste
Homemade red bean paste
Four steps to make professional soup Qifeng Cupcake
I can't resist the temptation of cupcakes. I made this recipe. It's very simple. It's easy to save eggs. It's done in a few steps. It's suitable for new people.
Fried water bamboo with dried intestines
Water bamboo is rarely seen here. You must buy some fried meat occasionally. It's delicious with meat and vegetable. Zizania latifolia is sweet and cold in nature, and it can be used to cure spleen and stomach. It is rich in crude protein, fat, ... ...
Ice powder
I can eat the powder of brown sugar water in the chain store. It's fresh and not too sweet. I can make it myself when I go home. As a result, this ice powder is easy to make. The cost is quite low.
Mung bean smoothie -- Rosemary
➤ it's no exaggeration. Recently, the hot weather has almost taken half of people's lives. Both the spirit and energy have been exhausted. But in every case, the best choice to save life is mung bean. Even if you drink the fresh and hot mung bea... ...
[Qing Dynasty, potted cake] hot summer, small food at midnight
Night market culture began in Tang Dynasty and flourished in Song Dynasty. It has a history of more than 1000 years. It's a breeze in summer night. Let the summer heat dissipate. Choose a night market and eat some snacks. It's really fast. In th... ...
